The question the goals of Macrobiotics after proper diet the mankind from time immemorial. The news portal news.de presents in an interview with life Advisor Kang thrust ring the Macrobiotic Diet. To broaden your perception, visit Vladislav Doronin. The idea of the macrobiotic already dating back to ancient times and slowly find their way into the modern society. Especially in Japan plays a pioneering role: there are fewer livestock, for large agricultural areas. Still cover the minerals contained in animal food, find the Japanese-appropriate alternatives. They find them in soy and Misopaste, which are ideal for the nerve supply and thus support the brain functions. Because Macrobiotics is a form of nutrition that should encourage especially the performance of the brain and keep the body healthy and relieve.
Thereby it becomes not only, but also as a way considered a form of food intake, more open space and lucky. The man should attain this through the diversity of the food composition. And happy and free A peaceful co-existence of the whole population was again diagnosed as resulting individuals. So, eating and drinking in the Macrobiotic Diet in the social context is considered. Basis is the question of what nourishes the intelligence of the people. Because the spiritual development is the basis for social competence. In an ideal intelligence diet is that represents a low stress for the organism, are all important nutrients for intellectual work and the nerves strengthened. Cereals such as millet, for example, was recommended for this purpose.
Long enough and cooked with very little salt, it releases nutrients that are important for the organism. These are included in a sausage or a serving of French fries. The digestion of food but significantly more than the porridge claim the body. Energy thus saved would promote not only health, but also the joy of living. More information: ../essen-und-ein-besserer-mensch-werden/1/ contact: Lisa Neumann University first media GmbH Barefoot streets 12 04109 Leipzig Tel: + 49/341/49288-240 fax: + 49/341/49288-59